Duvel is a beer peculiar because it is made with French pale malt, yeast derived from Scottish ales, hops saaz (Czech) and Styrian Golding (Slovenia) coming from Eastern Europe and only water is Belgian. Before duvel color was darker. This mixture results in a beer with clear and bright appearance of a lager as a pilsener, with the robustness and complexity of an ale. Can simultaneously be clear and refreshing as a lager, without losing the flavor and complexity of a

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Its fine aroma already appears from the time the bottle is opened. On the palate, it has a light fruity and delicious, plus a spicy sensation arising from alcohol potency (which although high is not aggressive at some point).

Beer with a color between dark and golden amber, has a sweet and fruity aroma with a touch of banana and vanilla and a final clove.

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Features a bronze-golden color with a creamy collar features obtained not only the grains used but also the addition of Styrian hops and fruity nature (banana and vanilla) fermentation. Aroma is perceived touches of vanilla mixed with citrus fragrances. Its flavor has not only the lightness and freshness of wheat, but also the creaminess of oats.

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Duvel is a beer peculiar because it is made with French pale malt, yeast derived from Scottish ales, hops saaz (Czech) and Styrian Golding (Slovenia) coming from Eastern Europe and only water is Belgian. Before duvel color was darker. This mixture results in a beer with clear and bright appearance of a lager as a pilsener, with the robustness and complexity of an ale. Can simultaneously be clear and refreshing as a lager, without losing the flavor and complexity of a

It is light, golden, bright, effervescent and extremely tiny bubbles color. Extremely complex aroma with scents of fresh apples, mint, thyme, ginger, malt, pears, hops, pepper-of-jamaica and clove. Its flavor is also complex, but refreshing and delicate, not letting on the álcool.11

Its complexity is impressive. The most tasty and alcoholic family, has a dark brown appearance with a good foaming (weather guard). In her scent, we can feel and notes of plum wine. On the palate, the complexity talks, because we noticed red fruit, great balance and a velvety codimentado.

Features a bronze-golden color with a creamy collar features obtained not only the grains used but also the addition of Styrian hops and fruity nature (banana and vanilla) fermentation. Aroma is perceived touches of vanilla mixed with citrus fragrances. Its flavor has not only the lightness and freshness of wheat, but also the creaminess of oats.

Features bright amber color and a creamy and dense collar. It is made ??with three types of barley and brown sugar. Its taste is fruity with hints of "nougat" and licorice, with an ending that reminds caramelized banana. Its aroma is fruity but also slightly spicy, with characteristics of banana, pineapple and, for some, even mango.

Its fine aroma already appears from the time the bottle is opened. On the palate, it has a light fruity and delicious, plus a spicy sensation arising from alcohol potency (which although high is not aggressive at some point).

Dark, strong, spicy beer with a natural surrounding taste, refermented in the bottle, unfiltered and unpasteurized. Its high alcohol level is "masked" by its strong flavor. In the manufacture of Mc Chouffe two types of hops are used.

Dark, strong, spicy beer with a natural surrounding taste, refermented in the bottle, unfiltered and unpasteurized. Its high alcohol level is "masked" by its strong flavor. In the manufacture of Mc Chouffe two types of hops are used.

The carolus gouden hopsinjoor's latest line of beers carolus. Golding, Spalt, Hallertau and Saaz in your manufacturing four types of hops are used. It is a beer of golden-yellow color with predominant flavor of hops and a slight bitterness in the taste.

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Its complexity is impressive. The most tasty and alcoholic family, has a dark brown appearance with a good foaming (weather guard). In her scent, we can feel and notes of plum wine. On the palate, the complexity talks, because we noticed red fruit, great balance and a velvety codimentado.

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His reputation came about thanks to the unmistakable flavor that balances the bitterness of the hops used to caramel from the spices. Unfiltered beer and made ??from an old formula belonging to the monks of the Abbey of Floreffe. Refermented the bottle with the addition of spices and baking.

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Light beer with a golden color, refermented in the bottle. It is a complex beer with a fruitful aroma with touches and hops. In contact with the mouth is delicate, creamy, with a slight bitterness.

It is developed by the Trappist Fathers of the Abbey Scourmont, Belgium. The Chimay Blue is a strong beer whose fragrance of fresh yeast with a soft touch of flowers, is especially nice. Its flavor only accentuates the pleasant sensations present in its aroma, revealing a soft touch of roasted malt.

Beer cloudy ruby appearance with dense foam good length. Aroma vinified, port, prunes, grapes, fruity and toffee. On the palate we note intense malt, port, grapes, figs, spices and caramel. Alcohol fairly balanced throughout.

The St. Bernardus Tripel is a beer of high drinkability for the style. Orange coloration dark, cloudy and equally abundant foam is dense and persistent. Aromas are of malt and yeast.

Dark reddish and great foaming. Aromas of cocoa and seasonings / spices. On the palate, the roasted malt, caramel and alcohol are well balanced striking features of this beautiful beer.

Slightly cloudy golden beer. Have a foam of good training and average length, white color and good consistency. In her scent, we can find malt, sweet, fruity (pineapple), spice, spicy yeast. Great palate with good body and good bitter end.

In the early months has a fruity aroma and a slightly bitter taste. After 6 months bottled, keeps its fruity aroma, with a predominance of banana, but also shows characteristics of yeast and pine wood, forming a harmonious bouquet. After one year, the fruity aroma decreases, but still maintains the predominance of banana. The flavor is less complex and bitter, smooth, becoming more floral than fruity, with hints of vanilla and cinnamon.

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Your taste, sense when the mouth, comes from the smell of hops. It features fruity notes of muscat and raisins. The aroma nicely complements the slightly bitter taste.

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In the early months has a fruity aroma and a very bitter taste, almost resembling a stout. After 6 months bottled, keeps its fruity aroma, with a predominance of banana, pear and grape. Its flavor becomes complex, fruity and long lasting, with a little more bitter than Rochefort 8.

Well quite fruity and phenolic (spicy and tangy sensation derived from the fermentation reaction). Alcohol is very present in both the aroma and in the flavor, you can not not notice it. Can warm the body, but yet he does not bother. Complexity of aromas and flavors that accompany the alcoholic feeling. The bitterness is present and appears to be potentiated by alcohol and spicy sensation.

The body is just accross liqueur. The foam is beautiful and durable. What stands out better in this beer is complex, with aromas and flavors balanced and easy to get noticed. She has a striking character in every way: good malty and fruity and phenolic and alcoholic as well. Alcohol, despite being very present, not aggressive at some point.

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Produced with noble ingredients and just hops from Belgium. It has a ruby red color and are very tasty. His collar is dense and creamy-beige. Both the aroma and in the taste, it is noticed notes of coffee, roasted malt and chocolate mixed with vanilla. The feeling, the taste is slightly velvety, with a creamy, dense texture. Despite its alcohol content is 8.5% alcohol is not noticeable characteristic of a good beer. In the end, is a slight taste.

Subtle aromas of honey and spices, allies and a soft body and low bitterness make Affligem Blond beer with excellent drinkability. A beautiful collar, dense and persistent, an amazing hop aroma and a clean, dry finish always invite him to a next sip.

Complex Dubbel Abbey, produced with roasted malts that provide you with gentle sweetness and aromas of almonds. The re-fermentation in the bottle results in fruit flavors and notes of pepper.

The version of Affligem for the more classic styles of Belgian beer is a gorgeous foaming and very body due to this re-fermentation in the bottle. It also presents distinct bitterness and quite complex fruity flavors.

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Features a bronze-golden color with a creamy collar features obtained not only the grains used but also the addition of Styrian hops and fruity nature (banana and vanilla) fermentation. Aroma is perceived touches of vanilla mixed with citrus fragrances. Its flavor has not only the lightness and freshness of wheat, but also the creaminess of oats.

It is the newest of the Belgian Trappist abbeys brewing commercially. Its production began only in 1998, although they have always produced beers for their own consumption. It is clear, strong, flavor and aroma with hints of fruit.

Dark brown color, with a rich and creamy collar. Its aroma has notes of fig and a little chocolate, besides the typical Belgian yeast present in the aroma and flavor, which also features notes of dried fruit.

The most alcolizada achel the family. Dark brown color, also has a rich and creamy collar. Its aroma has notes of fig and a little chocolate, besides the typical Belgian yeast present in the aroma and flavor, which also features notes of dried fruit.

Produced with noble ingredients and just hops from Belgium. It has a ruby red color and are very tasty. His collar is dense and creamy-beige. Both the aroma and in the taste, it is noticed notes of coffee, roasted malt and chocolate mixed with vanilla. The feeling, the taste is slightly velvety, with a creamy, dense texture. Despite its alcohol content is 8.5% alcohol is not noticeable characteristic of a good beer. In the end, is a slight taste

Produced with noble ingredients and just hops from Belgium. It has a golden color, with refermented in the bottle. The collar is thick and creamy. The aromas and flavors are complex, being fragrant and slightly sweet at the beginning of the end. This comes from the pale malt sweetness and high alcohol content.

Produced with noble ingredients and just hops from Belgium. It has a golden color, with refermented in the bottle. The collar is thick and creamy. The aromas and flavors are complex, being fragrant and slightly sweet at the beginning of the end. This comes from the pale malt sweetness and high alcohol content.

Es un color ámbar cerveza y sabor complejo, que se obtiene a partir de una equilibrada combinación de maltas y lúpulos utilizados en su fabricación. El ambrio puede armonizar el complejo sabor de una cerveza oscura con la frescura de una cerveza ligera.

It's a beer amber color and complex flavor, obtained from a balanced combination of malts and hops used in its manufacture. The ambrio can harmonize the complex flavor of a dark beer with the freshness of a light beer.

Slightly cloudy golden beer. Have a foam of good training and average length, white color and good consistency. In her scent, we can find malt, sweet, fruity (pineapple), spice, spicy yeast. Great palate with good body and good bitter end.

The delirium nocturnum is a dark beer, full-bodied, triple-fermented with the last fermentation occurs in the bottle. In its manufacture five malts and three types of yeasts are used. Its aroma is sweet and the taste is complex, with hints of raisins, chocolate and fennel seed.

The delirium nocturnum is a dark beer, full-bodied, triple-fermented with the last fermentation occurs in the bottle. In its manufacture five malts and three types of yeasts are used. Its aroma is sweet and the taste is complex, with hints of raisins, chocolate and fennel seed.

Coppery color and has a creamy collar that exudes a light, fruity apricot aroma produced by the fermentation. The perceived flavor is balanced by a touch of refreshing bitterness.

Coppery color, has a creamy collar that exudes a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth confirming the fruity nuances observed in fragrance and imparts a smooth feel on the tongue.

Known as cinq cents to have been created to celebrate the 500th anniversary of the city of chimay. It pleases the powerful, fruity and spice aroma, its delicate texture, flavor and its long marked by sweet roasted malt.

It is considered as port between beers. Reddish color, complex aroma and balanced, dense and persistent collar. In the end, light browning and bitterness

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Rochefort 6 is a dark amber beer, produced since 1953 in the abbey of notre dame saint-remy. This beer is only 1% of the total production of beer, being brewed, typically only once a year. Its flavor after 6 months, has hints of dried fruit, brown sugar, honey and cinnamon.

Each bottle is different, but it is usually consumed after 6 months of storage at least. Must be served with care, taking up collar of a finger for better appreciation. Has a complex aroma and remarkable bitterness.

Smooth beer little body and high drinkability. Brown, turbid, abundant, dense and persistent foam, leaving the famous "Belgian lace" on the walls of the cup. Aromas of plum, phenolic acids and yeast. Reveals flavors of roasted malts and dark fruits.

The St. Bernardus Tripel is a beer of high drinkability for the style. Orange coloration dark, cloudy and equally abundant foam is dense and persistent. Aromas are of malt and yeast.

Dark reddish and great foaming. Aromas of cocoa and seasonings / spices. On the palate, the roasted malt, caramel and alcohol are well balanced striking features of this beautiful beer.

Beer cloudy ruby appearance with dense foam good length. Aroma vinified, port, prunes, grapes, fruity and toffee. On the palate we note intense malt, port, grapes, figs, spices and caramel. Alcohol fairly balanced throughout.

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Light beer with a golden color, refermented in the bottle. It is a complex beer with a fruitful aroma with touches and hops. In contact with the mouth is delicate, creamy, with a slight bitterness.

Beer dark brown appearance with dense and durable foam. It has an aroma of vanilla, dried fruit, cherry, toffee and malt. On the palate, we can appreciate the malt, chocolate, banana, berries and sweet. It is a very complex beer.

Beer dark brown appearance with dense and durable foam. It has an aroma of vanilla, dried fruit, cherry, toffee and malt. On the palate, we can appreciate the malt, chocolate, banana, berries and sweet. It is a very complex beer.

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The LUCIFER IS THE NEWEST RELEASE INTERNATIONAL BREWING HET ANKER. IS A LIGHT BEER, COLORING GOLD, WITH A WHITE COLLAR. THE AROMA OF MALT AND TOUCHES CITRICOS. NO TASTE, A TOUCH FRUITY complements DRY AND BITTER END OF THIS BEER SLIGHTLY ACID.

The LUCIFER IS THE NEWEST RELEASE INTERNATIONAL BREWING HET ANKER. IS A LIGHT BEER, COLORING GOLD, WITH A WHITE COLLAR. THE AROMA OF MALT AND TOUCHES CITRICOS. NO TASTE, A TOUCH FRUITY complements DRY AND BITTER END OF THIS BEER SLIGHTLY ACID.

After fermentation, A GENEROUS AMOUNT OF CHERRIES is INCREASED TO BEER IN MATURATION in oak barrels. RED STRONGLY WITH FRUITY AROMA AND TASTE GENTLY ACID.

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A double IPA with 9% alcohol and produced three types of hops (Saaz, Amarillo and Tomahawk). Have a very refreshing citrus aroma and notes of hops. Its aftertaste is characterized in turn gentle on bitter.

Only natural ingredients such as wheat, barley, hops, coriander and dried orange peels are used in the manufacture of this beer. To fully develop the flavor, the beer is conditioned on barrel for several weeks. Cloudy, citrus and very aromatic.

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A double IPA with 9% alcohol and produced three types of hops (Saaz, Amarillo and Tomahawk). Have a very refreshing citrus aroma and notes of hops. Its aftertaste is characterized in turn gentle on bitter.

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Well quite fruity and phenolic (spicy and tangy sensation derived from the fermentation reaction). Alcohol is very present in both the aroma and in the flavor, you can not not notice it. Can warm the body, but yet he does not bother. Complexity of aromas and flavors that accompany the alcoholic feeling. The bitterness is present and appears to be potentiated by alcohol and spicy sensation.

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The body is just accross liqueur. The foam is beautiful and durable. What stands out better in this beer is complex, with aromas and flavors balanced and easy to get noticed. She has a striking character in every way: good malty and fruity and phenolic and alcoholic as well. Alcohol, despite being very present, not aggressive at some point.

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Features bright amber color and a creamy and dense collar. It is made ??with three types of barley and brown sugar. Its taste is fruity with hints of "nougat" and licorice, with an ending that reminds caramelized banana. Its aroma is fruity but also slightly spicy, with characteristics of banana, pineapple and, for some, even mango.

Beer in a darker color, ruby??. Its aroma is unique, with notes of roasted malt, prunes and raisins with rum. Its flavor is slightly adociado with notes of fruit and spice. Manufactured in late August, the christmas is stored for several months to get a better balance in flavor and aromas. Three different types of hops and six different types of herbs and spices make the christmas special beer.

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Beer in a darker color, ruby??. Its aroma is unique, with notes of roasted malt, prunes and raisins with rum. Its flavor is slightly adociado with notes of fruit and spice. Manufactured in late August, the christmas is stored for several months to get a better balance in flavor and aromas. Three different types of hops and six different types of herbs and spices make the christmas special beer.

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Dark, full-bodied, with sweet and fruity aroma reminding caramel. Full-bodied taste slightly sweet, with notes of vanilla and clove. The caramel and barley leaves appear tastada its bitter end.

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The carolus gouden hopsinjoor's latest line of beers carolus. Golding, Spalt, Hallertau and Saaz in your manufacturing four types of hops are used. It is a beer of golden-yellow color with predominant flavor of hops and a slight bitterness in the taste.

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